My husband and I went to Fuego Bistro last night for restaurant week and had a great dinner. It was 8:00pm reservations so the weather was perfect. We sat on the patio where there was live music playing! The restaurant week menu can't be beat. Appetizer, Entrée, Dessert and Sangria all for $30.00 per person. The entrée itself would have cost 30.00, so the restaurant week menu is a great deal. We had the empanada for appetizers and they were very tasty. For an entrée I had the Fuego pasta and my husband had the chili releno. We were both surprised at how large the portions were. 2 sides accompanied our meals and we both got the cornbread and I had mashed potatoes and he got the jalapeno corn.
Overall great food, great atmosphere and we will be going back very soon!