I'm really disappointed with Toronto's ramen places in general. For the most part I could only remember saltiness ..... And that's rather frustrating.
It was one of those cold days I would craving for ramen but I couldn't be able to enjoy the soup otherwise I would need to drink water non-stop to dilute the concentration of sodium. There is something called seasoning properly so the flavor come forward yet not abuse on seasoning to compromise everything. Ramen is one of those things seems so easy yet so complicated. I miss the beautiful broth with robust flavor, each flavor pronounced on its own , the caramelized pork belly/shoulder is tender and just melt in the mouth matching with the richness of the broth. Not having everything add into the broth the last minute kind of deal nothing would take on any flavor in depth.