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  • I had the wonderful opportunity to be dragged into this restaurant. Such cuisine is definitely not up my alley and i had little hope of liking this place but i am officially blown away. The restaurant had a very laid back organic feel and lovely calm setting. Great place for a late brunch with girlfriend to catch up. We ordered 4 dishes and shared amongst 3 people, we were decently satisfied leaving. The pad thai was a group fav...it had a wonderful fresh delightful taste. The kelp noodle lends a uniquely surprising crunch while the light dressing uses kelp seaweed to simulate the taste of fish sauce. The taste was well balanced between sweet, tartness, and salt, the texture was crisp and refreshing with a fresh mouth feel. Next we tried the avo tartare which was also very pleasing. Tasting almost like a light version of chunky guacamole, it was well paired with the bread sticks. The beet ravioli was very beautiful. It had a surprising tart kick to it and but not overwhelming. We also tried the yellow coconut curry noodle. My least favorite of the meal, albeit a personal preference thing. It was refreshing with surprises of pineapple pcs to lend its sweetness. The zucchini noodles were refreshing and with the addition of the coconut milk gave the yellow curry its light creamy taste. I particularly enjoyed [of all 4 dishes] the gorgeous colours that made these dishes so much more aesthetically pleasing-the vibrance can be tasted, smelt and seen. The meal was a bit on the pricier side but i loved the experience. I left feeling full but not bloated. This experience should be on a bucket list for anyone that loves food or any self proclaimed foodie. As a person that's definitely identified as predominately carnivore, I am glad to have this experience and will definitely be back. It's just one of those examples of good food done right - regardless.
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