This is the closest hibachi to my house and I love it! I went here back in February for my birthday and the portions are excellent and the chef did his normal routine of crazy knife flipping, shrimp tossing and creating volcanoes out of a stack of onions and oil.
I also like the regular restaurant area because the regular rolls are decent. the sesame dressing in their house salad in phenomenal (a small detail I look for in Japanese/hibachi restaurants), the baked mussels are tasty and I loved the size of the glass when I ordered an oyster shooter. Surprisingly I also liked the portion of the pad Thai they serve here (yes, they have Thai on the menu at this place). I don't believe they do AYCE but it's still not a bad establishment to go to once every other month.