The decor and atmosphere of the restaurant seems to emulate what a kushi bar would be like in Japan. They have booths and also single seats at the bar table. The waitress that served us was incredibly adorable trying to muster up all her English skills to serve us. I would wager that many of the servers are Japanese native speakers that are exchange students perhaps? Regardless, the service was still excellent.
On regular nights, the kushi's are $2 a skewer but we (accidentally) showed up on their cheap night (Tuesday) for 50c skewers and you just have to show that you liked their FB page.
From the a la carte menu, we had the:
Takoyaki
Kushi moriwase (assorted skewers)
Chicken skin, heart, stomach, & scallop kushi
Uni shooter with gold leaves
Tonkatsu ramen
Cheese okonomiyaki
Salmon teriyaki
My favourites were the more exotic items on the kushi menu listed above and the uni shooter. The tonkatsu ramen is a generous portion that will fill you up as a last item to your meal and help dilute some of that sake or sapporo that was enjoyed earlier in the meal. Would say pass on the salmon teriyaki if you have to pay for it but it was on the house for us.
Would come back again (on a Tuesday).