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  • Whenever I am in Vegas, I want to try Food Network Chef restaurants so for this trip we went and tried Emeril's Delmonico.... and was not blown away. Its either I had high expectations but other than enjoying the bread, their steaks and lobster bisque was little on the salty side (and I enjoy salty). Their salmon with the chorizo hash was pretty acceptable....but they are a steakhouse, so I expected more from their steaks! Not worth the $50 value....Binion's prime rib was way better and more reasonably priced!
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