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  • If you have time to wait, and love eggplant parm go. Best eggplant parmesan I ever ate. Arugula fennel salad great too. Eggplant is not breaded but loaded with cheese basil layers. Service is typically slow here but generous portions. Worth the wait. You can bring your own bottle of wine or get one there. Staff is friendly. Baked penne and white fish also delicious.
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