| rev:text
| - Seriously, just take my money @_@ this place has great pizza. The Neapolitan style crust is perfectly charred, crispy yet chewy, and oh so delicious. Top that with prosciutto, arugula, mozzarella, red onions, and olive oil, and we're golden. I liked that the arugula, though not baked into the pizza, was not overwhelming as it can sometimes be. The balance between the bitter and salty was just right.
I also sampled the diavola from my friend and that was pretty good, too. The tomato sauce worked very well with the peppercini (kinda spicy!) and salami (yum).
The only thing was that it was a bit crowded when we got there with no open tables in sight, but the turnover rate is pretty fast so we were able to get a table by the time we got our first pizza. At some point the line almost got to the door, but it quickly shrunk because of how fast they were at churning out pizzas.
Oh and apparently on Wednesdays if you order a bottle of wine you get a free margherita pizza. I guess I know where I'm going this week :P
|