Peking duck is a must have if you come to this place. The duck meat is cooked perfectly. Crispy skin and tender meat almost makes up for the slow service and disappointingly small portions. The duck is fairly cheap, 1 whole duck with 2 courses being $39.
Our duck platter came within 20min or so, but our second course didnt come until almost the 1 hour mark. And it was served with stale "crispy" rice and veggies. We had to constantly remind the servers to bring us sauces and onions, even though the restaurant was pretty much empty when we got there.
If you dont mind slower service, or just want your weekly fix if peking duck, then come to this place. But dont expect to be full after 1 course.