Vegas has more high quality steakhouses in a 2 mile radius than any other city. So Tom Colicchio, in my mind, has to step up his game to fit in there. But with my experience with his other restaurants, I knew he could do it right.
Started off with their take on onion soup. It really was tasty. The cheese covered crostini in a puree of onion and other goodness. Fantastic.
For the main course I went with the recommended ribeye. Topped it off with the black truffle sauce. It was very good.
As a side I got the risotto. This was also quite good.
For desert I ordered the Ricotta fritters with "popcorn ice cream" and carmel corn. These were awesome! Maybe even the highlight of the meal. I have to tip my hat to the man who came up with popcorn ice cream.
Overall, this was a very solid meal. Tom Colicchio certainly delivers on steak. I wouldnt say it was the best I have ever had. It was certainly top notch. Plus the service was excellent. It was pricey as expected but not over the top pricey. Heritage was a solid choice all around.