This place suck, for its just overrated and overpriced, as much as the man criticize others about food quality and flavor I seriously think he needs to taste the food at his own restaurants cause it's terrible.
Had the 24oz Bone in ribeye....what a disappointment....it had no flavor except that charred outer shell which to me is bad. Aged 28 days they say....lol ok buddy......For a $69 steak I forced myself to eat at least half and it wasn't easy going down. For 2 people the bill came to $266 (with tips it was $310...omg)which of it wasn't for someone asking me to go I would never have gone.
Service was of cause excellent in these types of restaurants but I really wish the food was at least decent.
There is no need to say anything else except it suck.