This place is great. Best mofungo ever --- the mound was textured with crispy, fried pieces of plantain integrated within the traditional mashed up plantain chunks. I could eat that all on its own. I ordered it with the fried pork chop, which came with the traditional gravy --- delicious. The maduros and boiled yucca were prepared just the way I like it. The garlic sauce for the yucca was potent . . . but again, that's just the way I like it.