About: http://data.yelp.com/Review/id/bRxAvaneylQ5Nu3twn3TUg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I'll give it 4 stars. It was our first time to Phoenix's "best pizza". The pizza is good. Especially the white pizzas. Love the thin crispy crusts. We ordered 3 pizzas for 4 adults and 1 child. Had some leftovers. The beer and wine list is extensive with plenty of good offerings. The appetizers are good also. Cheese plate could hv been bigger but very tasty. The olive order was definitely very good and a good portion. Unless you arrive early you'll have to wait depending on the size of your party. We waited 45min. They really should build another oven in the bungalow next door versus sending people over there to wait. They'd be just as busy but they'd get people in n out quickly. Thru hv the space to do it. But maybe they just want to stay a small operation. My wife would go back but maybe not if the wait is over 30mins. I think you can get thin crispy artisan pizza from a lot of restaurants throughout the valley. ie. parlor, Grimaldi's etc.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software