After having come here on two separate occasions, both for the lunch special, I'd give this place a 3.5 star rating.
I had the chance to try the Margherita, Quatro Formaggi, Pepperoni + Roasted Mushroom, and Italian Ham + Pineapple pizzas. It's hard to say which one was my favourite because they were all unique in their own way but I can definitely say that my least faourite was the margherita, because I felt it was under-cooked. While the crust was already starting to get burnt, the center of the pizza was still very mushy and had a slight flour-textured taste.
The service was wonderful though, and I loved the way they did their presentation, which was to serve both the pizza and the salad on a wooden platter. The Napoli Salad was also a great touch that was more fresh and healthy than the standard Casear salad. I enjoyed that it had chickpeas and cherry tomatoes.