Delayed review but here it goes ... Now our go to place for our seafood fix, or shrimps . Growing up in an island and ending up in Toronto, it is very H.A.R.D to find quality seafood. Believe me I've looked. Other than a rather expensive place for my lobster fix this is the next best thing and even better is that my hubby and I can walk out happy after a 2 digit bill ! Yes you heard me right we paid about $40 and we were happy . since they weigh food (A pound a bag), The secret is in the shell , there was less shell or thinner shells in shrimps and mussels therefore more meat for us to enjoy ! Simple math .. I hope they don't change the price after reading this though. we ordered a pound of shrimp and a pound of mussels in the captains boil signature sauce nonetheless and we were happy as clams :-) because the sauce was so rich we paired it with only a steamed rice. On other occassion we would order corn too . We tried the Cajun rice which they said was their bestseller and no complains here but hubby and I are good with plain ole steaming white soon to be covered in CB sauce rice. A word of WARNING for the spicy intolerrants their non spicy has a little kick, Cajun being a naturally spicy flavour , so you might want to go easy on experimenting if you want to enjoy your meal.
And now that there are a lot of these branches popping like kernels I sure as hope they don't change any of their menu or quality as this island girl and her king would be sad fo sho!