We were in Sun City West February through April 2016, and went to this restaurant after a recommendation from a friend. We loved it and returned at least 6 times over the 3 months. The food is prepared by the couple who own the business, and each dish is made as it is ordered, accommodating any special request you might have (more bean sprouts, bigger carrot slices, etc.). No mass production sitting for hours. Staff are friendly and attentive. There is outdoor seating. The presentation is beautiful with different style plates for the wide variety of menu choices. We look forward to going back next year. Rita