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  • Adler's is a nice place to go when you're looking for traditional fare, with a bit of a kick. I liked that you can find the old standbys on the menu, but they always make it their own. The service was friendly and prompt. We had a few questions about some of the entrees and our hostess took the time to answer them, without heavy sighs, or eye rolls(always refreshing). With our fish, we had a choice of home or french fries, steamed baby reds, or mashed sweet potato. I liked that it wasn't your traditional Wisconsin hash brown-french fry-baked potato trifecta. The french onion soup was good, but a bit salty. I've also heard that the ribs and vegetable puff pastry are delish! The owner, Randy is always there making sure every customer is satisfied!
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