Adler's is a nice place to go when you're looking for traditional fare, with a bit of a kick. I liked that you can find the old standbys on the menu, but they always make it their own.
The service was friendly and prompt. We had a few questions about some of the entrees and our hostess took the time to answer them, without heavy sighs, or eye rolls(always refreshing).
With our fish, we had a choice of home or french fries, steamed baby reds, or mashed sweet potato. I liked that it wasn't your traditional Wisconsin hash brown-french fry-baked potato trifecta. The french onion soup was good, but a bit salty.
I've also heard that the ribs and vegetable puff pastry are delish!
The owner, Randy is always there making sure every customer is satisfied!