The good,
Decor is nice. A modern looking chinese restaurant w/ creams walls, dark walnut wood panels, hanging monochromatic artwork and spot lighting.
This place features some excellent dim sum not typically offered:
The baked custard sago with red bean center (rare to find) and the crispy taro dumpling (best I've had anywhere). Also they had some hot dessert soups and stews, not common.
The bad,
Push cart dim sum service was terribly slow. By the time the cart makes it around to your table your item may not be available any longer. It happened a couple times to us. Would be nice if they implemented a, a la carte tick off menu plus push cart the most popular items to increase efficiency.
But anyways.. we will give the the place another try some time in the future as it offered some different choices.