This place came highly recommended by my sister, according to her it's the 'best Japanese restaurant in toronto'. I ordered the omakase sushi.
I really enjoy the whole omakase experience - the chef would select the freshest fish of the day and would make each piece right in front of you, and will be served piece by piece. The whole thing felt v luxurious.
The sushi were very fresh, my favourite of all was the seared ribbon fish and the o-toro- melts in your mouth in one bite.
As for price, it was around 65 bucks, it's definitely not expensive in relation to its quality.
The restaurant was very kind and offered us a piece of birthday cake as it was a frds bday. The bday cake was a mandarin milk pudding cake, very light and not too sweet. Considering that it was complimentary, it was v nice.
Now on to what i didnt like, i felt that the sushi had way too much wasabi. The first piece had so much wasabi i could barely taste the fish. It just felt like wasabi textured fish with rice. I asked the chef to exclude the wasabi and it was all good from there. Another issue was that there wasnt a hot food selection. A friend cant eat raw fish atm and there was practically NO hot food / cooked food selection except for appetisers, which were v expensive on its own.
Overall i really enjoyed this meal and i thought the omakese set price was v reasonable.