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  • Although me and my husband are new to the Carefree area there was nothing carefree about venues. Now I appreciate attentive service just as much as anyone else. However I don't like seeing multiple people rush up to me as if I'm royalty. In passing I mention that it's been months since I was there. At the time an older man named Al was managing. When my husband asked him what he did he responded, "Im the janitor". Fair enough, except he was openly snapping at other servers. Nothing is worse then hearing a manager snap at a server for something like ice water. I thought this was supposed to be a casual american bistro? After taking us to our table he proceeded to talk about his real estate company. He must have talked for five minutes, acting the whole time like we had payed to hear him boast. My husbands brother and many other people have lost their homes, so the last thing we want to hear is someone bragging on about their recent foreclosure acquisitions. Not classy, and it seemed like he had been drinking because he was talking rapidly and was sometimes slurring his words. Managers and servers should never continue to talk to their guest once they have been served. Too bad because the butter lettuce appetizer salad was one of the best we've had had in recent memory. Just when we were about to ask him to leave, a server asked him they needed help. When asking him we could see visible anger flash through his eyes. After finally leaving we could at least enjoy the main meal. I only mention all this because this one person managed to ruin what could have been a very romantic meal. My husbands Mustard Champagne Sauce that accompanied the salmon was lovely. My Lemon Risotto could have had a little more zip to it, but overall I liked it. Although the food was a bit safe we couldn't help but really like it. Would give the restaurant fours stars if it wasn't for the manager. Too bad. Any server who works through that deserves to be tipped.
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