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| - Even though there are already ample reviews, I must talk about Kaka's (hot) spring egg! This egg, my goodness, was cooked to perfection with a smooth and silky yolk interior that was not 'raw', but runny and rich in all the right ways. The dashi broth looked visually alarming due to the intense dark soy colour in which my brain had associated with being too salty. However, surprisingly the broth was light and had just the right amount of sweet and salty. Big yum!
Moving on, my other highlights were the lamb skewers, lobster bisque, the novelty of the torched sushi and the variety of desserts offered (especially the Hokkaido milk creme brulee!)
The downers: The maki rolls were not that great, both in flavour and visually. Rice to filling ratio was off as well. Torched beef roll was too saucy, plus the sauce didn't taste that great. Lastly, I really wanted to try the sticky toffee pudding but that was unavailable.
Overall I had a good experience and the ambiance was hip and lively. Compared to other AYCE restaurants, Kaka is defintely at the top!
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