Some clarification about the the rancidity of their original tart and Shantel M.'s comment. Yes I know what Shantel meant by the rancid taste and yes I swore never to go again last winter when I got the same response that it's supposed to taste like that. But I tried it one more time just because it's so close to where I live.. and I got the same rancid taste again. Only this time, there was a proper explanation. THERE IS such a thing as EuroTart among the flavors that are distributed by YoCream, the distributor for them and even Cocomero according to them. The only difference is that Cocomero uses the OriginalTart flavor and they use the EuroTart flavor. I don't know if EuroTart is supposed to taste like that, but on my second time around it didn't taste that bad at all. I might even learn to like it. If that 'rancid' taste is from more fermentation of the milk, which means more goodness from the germs, I'm all for it.