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  • This was my second visit. The first we had reservations to sit at the counter & watch as the cooks pushed out wonder food. The counter for 2 is a great seat plus we got extra samples of food we didn't order. This time we had a table. The voodoo oysters were perfectly prepared & divine. He had pork loin that was served with red beans & rice and collard greens. The smoked turkey ladened greens were so good I ordered a side to go. I had the redfish with crawfish sauce over stir fried veggies it was heavenly. The 2 baskets of bread was perfect for "fare la scapetta." Everything was perfect even the drinks & especially the service. Make it a point to go here if you're a food lover, they do everything well. Italian meets Creole with intense flavorful sauces & beautiful presentation.
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