About: http://data.yelp.com/Review/id/bQtr67oPpoqRFBIRs211jQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-29 00:00:00 (xsd:dateTime)
itemReviewed	The Boiling Crab
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This review is strictly about the clams. My family and I went and ordered 2 lbs. of fresh clams (amongst other things). IT WAS AMAZING. The clams were so fresh, juicy and PLUMP!!! and complemented by the sha-bang sauces, we definitely felt $10 a pound of these clams were a STEAL! I dont' recommend ordering the crab despite the fact that it's called Boiling Crab because often times, the crab smells and it's not because they're frozen, but because they die and the cooks don't even notice. Also, don't order the crawfish unless you've never had it before. As most people would say, crawfish meat is probably the size of your pinky and it's not worth the entire bang for your buck. Order a pound of clams instead. =) I'm still reminiscing how meaty they were! A couple things about this particular location: It's a large open restaurant but they don't use their floor space very well. By the time it's 7pm, primetime for dinner, many people are standing in line and yet, the restaurant itself still has floor space to put more tables and chairs but the staff doesn't. There's also a lot of bench-seats but they're uncomfortable =/ While these long benches deceivingly look like they could seat a lot of people, those could probably only seat 4 people max especially since you're going to be battling for elbow space as you chicken-pose to prevent the juices from splattering onto your sleeves/clothes!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sandra

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