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  • After spending the day at the Phoenix Art Museum, stroll on over to Forno 301. They specialize in wood fired pizzas, Italian style cocktails, and freshly made pasta. I loved the simplicity and the freshness of their cocktails. The Ormea and Gabriele were my favs. Great citrus flavors perfect for summer. The bruschetta features crusty wood fired bread. I got the prosciutto with fig jam and Gorgonzola. Super tasty and perfect compliment to the art at the museum. The only downside is the service is really slow. I went for a work happy hour and we were rushing to get to an event. Took a long time to get the check, or a second drink.
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