They have completely turned this place around- before the place wasn't very clean!! The new owners have made this place very cozy, warm and clean. I also like how they have pictures of the dishes on the walls, so you know exactly what you're ordering and it won't be something completely random
The food is delicious and fresh. I love their fried Peking ribs and salt baked lobster. The Peking ribs are crispy and the sauce has a slight tanginess with sweetness and hits of worchestshire sauce. The salt baked lobster is cooked in a way that locks in the fresh seafood flavor without any fishiness. The lobster is cooked with hot red and served with fresh green chilies. The vegetables are fresh, but the vegetables are stir-fried in the same oil that the chiles are cooked in, adding heat the veggies. While I love spicy food, I don't need my vegetables to be spicy.
The service/waiting time to get your entree is a little long, but worth the wait once you're there. It has 3.75-4 stars, instead of five, for less than speedy service/waiting time and the spicy oil that the veggies are stir-fried in. Happy eating!