A couple years ago, I thought it would be a good idea to have a restaurant that specializes in serving several distinctly different types of pizza as a sort of homage to the great pizzas from around the world. Well this place beat me to it and did it better than I ever could.
The concept is solid. The execution is, well impressive. Only drawback is that the sheer variety of doughs they have to make forces them to limit several of the pies to a daily maximum. On one occasion they were already out of the pizza we wanted. Still, our second choice was quite good so no harm, no foul.
Happy hour food specials are very reasonable and quite good. The meatballs, although simple, are excellent.
Slice bar up front serves only the new york-style slice, which is definitely not the strength of this place, but if you are in a rush I think the Picante slice is a creative change of pace from traditional flavors and is definitely worth a try.
A german hefeweizen would go great with the spicy notes found throughout the menu, unfortunately there is none to be found here.