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  • Last month I was able to trying Fresco Italiano and the food was outstanding. The calamari was on point, the Chicken Parm made me miss New York and the atmosphere was extremely relaxing. Chef Mike Mcneilly stopped by our table to make sure everything was alright and we ended up talking about food for 20 mins. You could tell how passionate he is about the quality of the food he produces. I would highly recommenced this to everyone and would suggest trying to reserve one of there private dining areas for a more intimate experience.
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