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  • On the upside the decor is great, the service is adequate, and it's one of very limited options when you want real food at the airport when your flight is delayed and you can't make it home for dinner. Unfortunately, that's about where it ends. I think that they should rebrand the fish tacos as "fork-free fish and chips", because there wasn't even a lime wedge or cilantro to give a Mexican flair. Instead, the fried cod was sitting on a bed of creamy coleslaw, a top a flour tortilla, served with a side of tartar sauce. One more thing to keep in mind for jet setters,this is a real sit down restaurant in the airport, with ' real restaurant' wait times. Unless you're picking up premade food at the takeout counter, expect to wait a little while for your food.
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