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  • First impression: when I walked into Zen, I felt the authentic atmosphere as I heard the chefs and waitresses speaking Japanese. They were also all very friendly and welcomed us as we took our seats by the sushi bar. As a side note, you should call in advance to make a reservation if you want to sit at the sushi bar. The main menu consisted of a limited selection of only 5 courses to choose from. We each ordered the Omakase Sushi, which came with miso soup, 13 pieces of sushi, and a handroll. We watched as our chef made each piece of sushi, and his knife skills were phenomenal. I liked how the chef described what each of the fish were as he served each piece of sushi to us, so I knew what I was putting in my mouth! As a heads up (for those who don't eat wasabi like me), they put a bit of wasabi in every piece of sushi, but it wasn't overwhelming, so it still tasted good. They also grind lemon and brush soy sauce on the fish before serving it. Compared to uni that I ate at another sushi restaurant, I was pleasantly surprised by the lack of an unpleasant aftertaste after eating the uni sushi at Zen, which shows how fresh their seafood is. The handroll was the last piece of the night, stuffed with tuna belly. According to the chef, the tuna belly is stored in a freezer of minus 50 degrees Celsius, to maintain its freshness and so that it wouldn't change colour! He advised us to eat it as soon as it was made to get the full taste. The seaweed was extremely crispy, so you don't need to bite on it forever to break it apart. The tuna belly melts in your mouth, and the onions mixed in with it added a subtle refreshing taste to it. Overall, the service was great and the food was delicious! I will definitely be back to try their Omakase Sashimi. :)
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