At the bar, Brittany, my server, was on point. A suitable and expansive menu stands to satisfy any taste, understanding the projected image of the restaurant. Hamachi sashimi starter amply offered sprouts, wasabi along with mild and comforting hamachi. The butter lettuce salad delivered a wholesome aroma of rice vinegar, but not at all overwhelming. Representing an effort to 'eating healthy'. The ribs were served Korean-style cut with a sweet-without being cloying sauce dressed gently. This was a feast! Billed as "small plates", there was no short service on this night.
Conversation with a couple from "across town" in Summerlin, combined with a splendid taste treat, made the night extraordinary. Las Vegas is not what most people perceive. There's a lot more here than gaming.