Wow, I"m surprised I haven't written a review about this yet, but let me preface it by saying that I haven't been since last summer, but it has always been a favourite since I discovered it at least 5 years ago.
It's a real bistro atmosphere, even their menu reflects that.
I've had the chacuterie plate, and it was very good. As well as the fall off the bone pig knuckle.
Sorry this review isn't as detailed as usual, but I just want to tell everyone that I love this place, stop looking and come have a try.