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  • OK, back for Sunday breakfast. As always, fine service and we do enjoy the floor manager - he keeps this place moving. And he checks on things! Very good bloody mary. Good Prosecco. Chicken fried steak - good, could have used a bit more pepper for me. But the biscuits (?) were gooey and horrible. And the home fries were fresh from the freezer - just shaped balls thrown in the fryer (think they're called tater tots)..no onion, no peppers, no taste. Eggs done just right. Eggs Benedict. Repeat on the potatoes - those are not home fries by any stretch of the imagination. Just horrible. The Hollandaise sauce was so-so. Good crowd. Wish we had gone to Hideaway and let someone else have our table.
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