Tried this place out for brunch this past weekend with the parentals. Very warmly greeted when first entered and given a table immediately (we had reservations but you never know how those will go HAHA). Anyway, our server was very nice. They were pretty busy as it was a Sunday morning and we had a bit of a delay with the food. We tried the guac and salsa appetizer and it was really good. I had a blueberry waffle with fruit but the waffle comes warm and had a lot of butter on it which I tried to remove (I didn't want it too soggy) but it still got the middle of the waffle pretty soggy. It also didn't come with syrup so I had to ask for that separate but that was no big deal. My sister got one of the salads but mentioned that it was soggier than usual (with dressing) and she thought it was only so-so. We tried the doughnuts for dessert and they were covered in sugar so super sweet. Good idea though, who doesn't love dipping food in chocolate?!