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  • PARIS IN TORONTO. After living in Paris for almost 3 years and eating the world's selection of the greatest pastries I have been spoiled. I was convinced that the pastries in Toronto will be absolute crap in comparison but then I found Roselle. I had the earl grey and oh-my-god. The textures, the cake, the mousse and the bottom biscuit were all the same quality as the french ones I have come to love. The BEST surprise. Even the presentation is comparable to the best shops in Paris. I went and asked where the pastry chef went to school and of course she did an internship in Paris! Everything makes sense now :) Besides that I tried the earl grey soft serve. Simply delicious with the perfect balance of tea vs. sweetness. I am just waiting till I can come back and try ALL of the pastries. I LOVE roselle!
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