Had dinner at Miga this week for an early Valentine's Day dinner with my girlfriend. The wine bottle list in $30-50 range wasn't extensive, but it all more or less was designed to pair with the food and covered all the bases. We settled on a good pinot blanc and didn't regret it.
The French fry appetizer and some miso soup to start. Both hit the mark. The sushi arrived next, included a very well-presented spider roll. Sushi can often be a low-value experience for many people, but the rolls were large, the fish was excellent, and you'd be hard-pressed to find something this good in town outside of Miga's sister restaurant Sakanaya. We had mochi for desert and it was also great.
The most important part of the experience was the service. My server Dane was really on top of things. The staff as a whole seems up to the challenge of potentially being the best restaurant in town.