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  • I had the pleasure of dining here last week and sat with Jessica at the high tops in the bar area. Greeting us with a friendly smile, she maintained a level of professionalism throughout the entire service hat's hard to find at most restaurants. The room is sexy and dimly lit, but not completely dark where you have to pull out your phone flashlight to see the menu. We started off with a few negronis and progressed onto wine afterwords. Jessica suggested the beef carpaccio and it definitely didn't disappoint as the aged balsamic completely balances out all of the flavors and cuts through the cheese. Their bread & butter service has to be the greatest in town-- a challah-type bread with French butter and herbs was TO DIE FOR. I had two by myself. For the main course we ordered the poppyseed crusted salmon with root vegetables and the scallop dish with bok choy and potatoes. The dishes were presented beautifully and the kitchen does a extraordinary job of presenting an aesthetically gorgeous plate. Of course there was room for dessert. The apple pie was recommended by Jessica, and it definitely didn't disappoint. There's the perfect balance of crust-to-filling ratio and the ice cream on top is well, the cherry on top of a perfect dinner. I highly suggest coming here if you're in the mood for a great night on the town with a meal you won't forget.
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