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  • Came here on a Friday night (two days after Valentine's Day and also the first Friday of Lent) for dinner before heading to a movie. My husband and I arrived around 7:20pm for our 7:30pm reservation. The restaurant was packed and I was worried they not be able to honor our reservation. However, we were seated pretty quickly. The bread bowl they bring out to the table with pesto/ olive oil was delicious! My husband had to wait a little bit for his drink because the bartender was backed up which was understandable since it was so busy. Our server was laid back and friendly and checked on us appropriately. She mentioned that she believed it was so busy since a lot of people where looking for fish / seafood dinners since it was Lent season. I mentioned that I also that it was busy because a lot of couples were able to celebrate Valentine's Day until the weekend like me and my husband. We had the Coconut Shrimp as an appetizer and it was absolutely delicious. The shrimp were huge! I could have definitely gone for a 2nd order of that. The main dishes did take a long time to come out. My husband ordered the Spicy Tuna bowl and commented that the sauce was really good. I had the Crab crusted Cod with a side of sauteed spinach and Sweet Potato Mash. The best part was by far and away the Sweet Potato Mash. My husband thought there was too much butter in it, but I thought it was a perfect balance of savory and sweet and came in a generous portion size. The spinach seemed a little dry to me and was in desperate need of some salt. The cod was just ok. It's a fish so it was rather bland tasting even with the crab crust and lemon butter sauce. I wouldn't order it again. Overall it was a good experience. The decor is very relaxing with dim lighting and neutral colors. There were a few televisions spread out through the restaurant. There is a lot of parking. We would definitely go back.
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