No, no, no. I was so excited to try Lucille, but left so disappointed.
The space itself is really cool. It's very large and really does a great job blending the old with the new. The ""speak-easy" in the basement is a great feature.
Beer list is good, though they were out of the Belgian Quad I wanted to try. Cocktails are pricey but I've heard also tasty. Service was also good and prompt.
My issue is the food. The pizza just was not great. I tried the steel pan Tiki Pizza and was so disappointed. There was not enough mozzarella on the pizza itself - it was very dry. Also, the jalapeno didn't seem pickled at all. It was overwhelmingly spicy (probably didn't help that the seeds were left on). All I could taste was spice, no flavor at all. The crust shows promise, though the cheese on the outside didn't provide the flair I expected.
My dining companions ordered the wood fired and theirs looked a bit better, though quite soggy. My boyfriend ordered chicken on his and what came was very clearly frozen chicken breast that had been cut into little chunks. It looked like the chicken you find in a frozen bag at the grocery store. He didn't eat it.
I was so sad about our experience I donated my leftovers (basically the whole pizza) to the first homeless person we saw when walking to our car. Nice gesture, yes, but it usually isn't so easy for me to give my food away. I won't be looking to return anytime soon.