I moved here last year from Austin, and I've really been missing Texas-style brisket. Well, let me tell you, I found it at Archie Boy's. It's just like I remember it and it's incredible. The brisket has that perfectly-rendered fat and the bark is amazing. It was super moist and requires no sauce (like any properly-smoked meat). Archie was a great guy to talk to as well. Definitely going back!