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  • The good and the bad.. Made reservations but the man did't ask for a name? I gave mine anyway and guess what? No reservation when we got there. Bar is small and they allow eating dinners at the bar on a Saturday night which annoys me. The service was really slow for some unknown reason, it wasn't all that busy. Salads got there before our appetizer, the bread is that flat stuff greasy stuff which I hate, is served on a plate full of olive oil and pepper.( The bread doesn't wipe up the sauce which is part of the deal in my book). The Caprese Salad was a really big disappointment. Two big balls of very good mozzarella with a couple of cherry tomatoes cut in half, a couple of lettuce leaves and very little sauce. What were they thinking? It needed a mix of this stuff. One ball of the cheese with more lettuce and tomatoes and sauce would have done it. The meals that we had were good but not great. The special was supposed to have three meat balls in it and had two. Our waitperson was nice but never there when we needed something and we spent lots of time rubbernecking for her. It is expensive here but the meals are big. We shared ours. The average price was thirty bucks but our special was around twenty this night. Again it was good but there are other places just as good or better that are not so expensive.. I do like the cosy space and it wasn't too noisy which was a relief. Do not plan to return any time soon but you might like it. If they served a good Italian bread with butter I might consider it. Petty I know but wiping the plate with bread is the Italian way isn't it?
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