After dining at e' in May, I was looking foward to eating in the main restaurant that houses e'- Jaleo. Me and my new wife shared I believe nine courses and seven were slam-bang. Chorizo wrapped with crispy potato chips, salmon tartare in cones, bread with tomato and anchovie, dungeoness crab- stuffed piquillo peppers, garlic soup with egg, jamon iberico (the really good stuff from the acorn-fed black-footed pigs- forget the exact Spanish name) are just some of the wonderful food we had there. It was an exciting progression of courses akin to a tasting menu that we shared- for a fraction of the price of a michelin- starred restaurant. With drinks, I'm actually shocked that all this great food and the tip ended up being less than $200.