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  • My review is on the Hibachi dinner, as we did not have sushi when we went. I do want to say that I become more and more dismayed at the number of sushi establishments that don't even offer a simple Spice Crab roll muchless a specialty roll with spicy crab in it. It seems when I ask for this 'unheard' of ingredient they look at me as if I have a third eye or something and unfortunately their answer to spicy crab = "a california roll with siracha rolled into it" is unacceptable. For those who do not know how to make spicy crab it is merely imitation crab stick chopped up just like they do for the crab salad with a tad bit of siracha and japanese mayo. The sad thing is that the easy way would be to just chop up a crabstick and mix it with the already available Spicy Mayo.... just sayin' But I digress - the hibachi menu requires that you order the 8.95 base selection which is just your soup, salad, veggies and rice. Scroll down the menu a bit and it gives you the selection of meats and fishes that they serve Hibachi style. Kobe beef runs 48.95. We chose to have the Hibachi combo which allows you to choose 3 selections (excluding Lobster, Halibut and Kobe) but is a nice plethora of flavors that you can try as your meal. The chefs are very entertaining, the meal is exciting to watch and the final outcome was really delicious. We didn't want for drinks until after the show was over and then we had to flag someone down a couple of times. Not terrible but they had spoiled us during the show serving us every time the glass became half empty. I would definitely like to go back and see if they can do better with their response for Spicy Crab :-)
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