25 years ago I had my first and only piece of jerk chicken. It was a tough, dry, oddly spiced piece of meat. So I took it off my food list. Until today. The jerk chicken at Under the Table is fantastic. I ordered it medium spiced and it was so juicy and tender and went extremely well with the jasmine rice, zesty coleslaw and salad. A huge portion for $12. Exquisite. The menu is very interesting with a variety of plates to please any pallet. The atmosphere is cozy and neighborhood like. However, as it only seats perhaps 25 people, reservations are strongly suggested. They even have takeout spaghetti on Tuesday Wednesday and Thursday night as a special for get this: six bucks. How could you go wrong?!