About: http://data.yelp.com/Review/id/bNSdpSFzjw-iBC7RG2miYg

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About: http://data.yelp.com/Review/id/bNSdpSFzjw-iBC7RG2miYg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-16 00:00:00 (xsd:dateTime)
itemReviewed	The Groves Bar & Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Stopped by for breakfast on Sunday morning and was seated immediately when other nearby restaurants had lines out the door. Guess that should have been my first clue. All the staff was very nice and efficient, the food was just not worth the price. The breakfast menu won't load on their web page so I'll have to do this from memory. I had a California style omelet with spinach, onions, white cheese (maybe swiss) and avocado slices on top. It came with homestyle potatoes and toast. Pretty standard stuff. It was o.k. My 10 year old ordered french toast with blueberries and bacon. The french toast was buried under a huge ladle of what must have been frozen blueberries. My son didn't eat any of it. I scrapped the blueberry sauce off and tried the french toast myself. Not much flavor just soggy bread. The bacon came out on a plate all stuck together in the form that you buy in the store. Like the cook counted off like 6/8 strips pulled them off in a chunk and stuck them in the deep fryer. It was a thin cheap bacon and my son didn't eat more than a couple bites. With my coffee and his iced tea the bill was like $25 and some change. I watched as others were served massive plates of breakfast. NEWS FLASH....we don't need these huge portions just GOOD food. I have to say it is embarrassing to be served a plate that could feed a small village in Africa. My son (or anyone else) did not need to be served 6/8 pieces of bacon. How about 2 of a great quality bacon cooked well? We have local vendors that sell wonderful bacon. There seemed to be two ladies that were checking on everyone (maybe the owners) and one did ask me if everything was o.k. as we were getting ready to leave. At that point I really just wanted to get out of there. There wasn't anything they could say at that point to make me want to come back. It was not like I had an over cooked steak they could remake....this is their menu and they are watching the plates go out so there is not anything I could say except...meh, good luck staying in business.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Debi

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