I thoroughly enjoyed my self here. The ambiance is casual, the food was terrific. I had a pasta, I think it is called Charles Pasta, but I'm not sure. It had so many wonderful ingredients. Wonderful. I had a great dessert, pana cotta with strawberries with a vinegary sauce (Don't worry; it went beautifully.) with a candied basil leaf on top. Very elegant for a casual restaurant. They have a huge bar and an alcohol menu that is extensive. The bar is separated from the restaurant by a 3/4 wall, so the noise level was fine. I'll be sure to eat there, again..