Went in to give the pizza a try and the place looks spectacular and the service is really good. Really has a lot of potential.
We got the margherita pizza. The dough was chewy and seemed to have a bitterness to it. Tomatoes were a little too acidic. Basil on top was really old and not fresh at all.
This place absolutely can do much better but needs to get it in gear. I think they realized after we got our pizza that the basil was bad and went out and got some. (Not for us - just to replenish their stock is guess)