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  • Just had early dinners here. We had the fajitas del Mar for two. The scallops and shrimp were cooked nicely, but my goodness there was a ton of scallops and about six shrimp between the two of us. The ratio should fall the other way. The peppers and onions were badly overcooked, like the cook didn't account for residual cooking on the skillet used for serving. There was only one server and she was stretched pretty thin. There were two errors on our bill but those were quickly temedied. We have eaten here before and had enchiladas and rellenos. Those were really really good and the service then was good. They also give you a huge Stein of ice cold imported beer for six bucks. We'll probably try again sometime and I'll revise this post if we get a different outcome.
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