This place is relaxing from the moment you drive into the parking area. Instead of going directly into the little building where the goods are offered for sale, I walked around the property first.
There are plenty of trees and shady areas. You see little areas where different things are grown. Towards the back are some chickens. It's a very peaceful environment and reminds me that produce comes from the ground and farms not Safeway.
I entered the building and saw plenty of nice looking baked goods for sale. It also looked like there were some dips of some kind being sampled with pieces of bread.
I was amazed by the nice rows of fresh produce. Not that there was a lot, but the varieties were very interesting. Not your typical mass produced varieties that you see at the store every day.
For example, there were four or five different varieties of beets. Each variety was a different color and shape. I chose a yellowish/orange bunch which cost $4.
When I got home and cooked the beets they were as good as they looked. They had a nice subtle taste and a little sweetness.
I'm looking forward to coming back and seeing what is offered as the growing seasons change.
P.S. You should check out their calendar, "In the Raw", which features local chefs wearing nothing but strategically placed props!