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  • I was sadly disappointed with my first experience here. The fiance and I came around 7pm on a weeknight and it wasn't crowded and there was plenty of seating (it's actually a huge space!). We ordered pretty quickly after being seated, but it took at least 30 minutes if not 45 for us to get our food. The wait seemed extraordinarily long considering we had ordered two personal pizzas off the main menu. Everyone around us experienced a similar wait. And no one came by to say, "sorry for the wait" or offer an explanation or anything. I wish I could give them the benefit of the doubt and chalk it up to being a new place, but they have another thriving location and this location had been open a few weeks already by the time we went. The pizza was cheesy, but overall so-so. The Buffalo-style crust is a thicker type crust, somewhere between NY and Chicago, so that it can hold the weight of all the toppings and cheese. The slices are still flimsy though and don't have that crunchy crust that I like. There were also very few vegetarian options on the menu. I wound up ordering the Veggie Lovers and subbing spinach fir the black olives (I'm not an olive person). The toppings were fine, but nothing with a ton of flavor or texture. I just felt like there wasn't much to this to help it stand out.
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